BANQUET HALLS CHICAGO - SERBIAN SOCIAL CENTER

SERBIAN SOCIAL CENTER
18550 Stony Island Ave.
Lansing, IL 60438
708-895-8998
Fax 708-895-6958
info1@serbiansocialcenter.com

FREE with ALL EVENTS!
Elegant China & Flatware
Exquisite Wine Glasses
White Linen Tablecloths
Color Linen Napkins

Cocktail Hour Hors d'oeuvres
Cold Hors d'oeuvres
Soups | Luncheon Menu | Dinner Menu
Snacks | Dessert Selections

Add 17% gratuity & applicable sales tax;
prices, menu options & deposit requirements
subject to change without notice
Other Business Details

ALWAYS AVAILABLE
AT NO CHARGE!
House Centerpieces
Microphones & Podiums
Cake Cutting Service

With your family style or plated meal choice for 200 or more guests,
we offer the following cocktail-hour appetizers served butler style:

	Choice of three............................................................... Choice of four................................................................ Choice of five.................................................................		$3.95 per person* $4.95 per person* $5.95 per person*
	Hickory Glazed Meatballs Buffalo Chicken Wings Assorted Finger Sandwiches Chicken Kabobs*	Meatballs Marinara Mahogany Chicken Wings Fresh Vegetables Spinach & Cheese Triangles*	Oriental Eggrolls Cheese & Sausage Quiche Lorraine* Stuffed Mushrooms*
If one or more of your choices are asterisked, add $0.50 per person/per item for each choice with asterisk

Ajvar Platter - A Serbian Delight (serves 40).......................	39.00	per platter
Fresh Vegetable Platter with Dip (serves 40).......................	49.00	per platter
Assorted Cheese Platter (serves 40).....................................	59.00	per platter
Fresh Fruit Platter (serves 40)...............................................	59.00	per platter
Assorted Cheese & Sausage Platter with Dip (serves 40)...	69.00	per platter
Smoked Salmon Platter (serves 40)......................................	89.00	per platter
Shrimp Platter with Cocktail Sauce.......................................	Market Price

Other Hors d'oeuvres, Appetizers, Party Platters Available upon Request!
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All Luncheon Entrées are served with tossed garden salad, starch, vegetable, (See Selections)
fresh rolls, butter & dessert

Family Style Luncheon.................................................................................................	17.95
Our traditional sit down buffet featuring two hot entrée selections, salad, starch, vegetable, fresh rolls & butter, dessert (ice cream or sherbet included)
Turkey Croissant Sandwich...........................................................................................	11.95
Mesquite-smoked turkey, jack cheese, lettuce, tomatoes & mayonnaise on a fresh baked croissant. Served with pasta primavera salad ONLY.
Roast One-Half Chicken.................................................................................................	16.95
Delicately seasoned in our special dry marinade and roasted to a golden brown.
Chicken Parmigiana.....................................................................................................	15.95
Boneless breast of chicken seasoned, baked and topped with marinara sauce & cheese.
Chicken Marsala...........................................................................................................	16.95
Tender breast of chicken sautéed in wine and covered with a creamy mushroom sauce.
Sliced Roast Sirloin of Beef.........................................................................................	15.95
Thinly sliced sirloin covered in a delicate burgundy wine sauce.

All Dinner Entrées are served with tossed garden salad, starch, vegetable, (See Selections)
fresh rolls, butter & dessert.

Family Style Dinner.....................................................................................................	21.95
Our traditional sit down buffet featuring three hot entrée selections, salad, starch, vegetable, fresh rolls & butter, dessert (ice cream or sherbet included).
Chicken Marsala.........................................................................................................	17.95
Tender breast of chicken sautéed in wine and covered with a creamy mushroom sauce.
Roast 1/2 Chicken........................................................................................................	17.95
Delicately seasoned in our dry marinade and roasted to a golden brown.
Chicken Cacciatore.....................................................................................................	17.95
Tender breast of chicken baked with tomatoes, vegetables and various herbs.
Breaded Pork Chops....................................................................................................	19.95
Pork Chops, delicately seasoned and breaded, baked until golden and tender.
Sliced Roast Sirloin of Beef........................................................................................	16.95
Thinly sliced sirloin covered in a delicate burgundy wine sauce.
Swiss Steak.................................................................................................................	18.95
Tenderized steak, baked and smothered with tomatoes, vegetables and seasonings.
Roast Prime Rib of Beef.............................................................................................	27.95
Select aged beef delicately seasoned and roasted to perfection.
Filet Mignon.................................................................................................................	29.95
Center cut tenderloin of beef cooked to perfection and topped with scallions and mushrooms sautéed in garlic butter.
Filet Mignon & Breast of Chicken................................................................................	35.95
A petite filet mignon broiled and served with a tender breast of chicken, topped with your choice of sauce.

An initial deposit of $750.00 is required to reserve your room for your event.
A second deposit of $750.00 is required within sixty days of your initial
contract signing to complete the room reservation.
Menu selections must be made eight weeks prior to your event, and a
confirmation payment of approximately one half of your projected total
balance is due at that time.
The final payment for all remaining services is due ten days before your event
in the form of a cashier's check, money order or cash.
All deposits and fees are non-refundable upon cancellation.
A guaranteed count of your guests and any necessary menu revisions are due
two weeks prior to your event.
A revision in guest count or meal service may necessitate a revision in room
assignment to a more appropriate space.
A mandatory security guard fee will be charged, depending on the number
of guests (minimum $150.00).

Chips with Dip.....................	5.95	per pound
Pretzels/Popcorn.................	5.95	per pound
Peanuts................................	6.95	per pound
Mixed Nuts.........................	9.95	per pound

Cream of Broccoli....................	1.50	Chicken Noodle......................	1.50
Cream of Chicken....................	1.50	Vegetable................................	1.50
Cream of Potato.......................	1.50	Bean (Serbian Style)..............	1.50

Fresh Baked Apple Pie...........	1.50	Carrot Cake...................................................	1.50
Fresh Baked Blueberry Pie....	1.50	Chocolate Fudge Brownies...........................	2.00
Fresh Apple Pita (Strudel)......	1.50	Fresh Strawberry Cheesecake.....................	3.00
Fresh Baked Cheese Pita.......	1.50	Strawberry Shortcake...................................	3.00

	Sliced Roast Sirloin of Beef Herb Roasted Chicken Southern Fried Chicken Cheese Stuffed Manicotti	Carved Baked Virginia Ham Pineapple Glazed Ham Smoked Sausage & Kraut Italian Sausage & Peppers Swiss Steak	Roast Pork Loin Baked Icelandic Cod Sliced Roast Turkey Chicken Marsala

	Buttered Corn Corn O'Brien Amaretto Glazed Carrots Baby carrots in butter & dill	Broccoli Broccoli, Cauliflower, Carrots Broccoli & Cauliflower Broccoli w/Sherry Cream Sauce	Green Beans Almondine Balkan Green Beans Green Bean Casserole

	Oven Browned Potatoes Baked Potatoes Herb Dressing	Mashed Potatoes Candied Sweet Potatoes Parsley Boiled Potatoes Parsley Buttered Noodles	Scalloped Potatoes Mostaccioli Rice Pilaf